Threats & Vulnerabilities (TACCP/VACCP) Training
Kiwa UK’s Threats & Vulnerabilities course helps food businesses identify intentional contamination risks such as fraud, sabotage, and terrorism. Learn how to build resilience and compliance into your food defence systems.
£306 VAT excluded
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
-
At a glance
Course Overview
- Format: 1-day classroom or virtual training
- Certification: Accredited certificate provided
- Assessment: Case studies and group exercises
Who should attend?
Technical Managers, Quality Managers, Supply Chain Managers, Compliance Officers, and anyone responsible for food defence programmes.
Learning Outcomes
- Recognise potential threats and vulnerabilities in supply chains
- Develop TACCP and VACCP systems aligned with GFSI
- Implement controls to reduce intentional contamination risks
Business Benefits
- Reduced risk of fraud or malicious contamination
- Stronger compliance with customer and regulatory requirements
- Improved confidence from clients and retailers
Why this training matters
- Meets GFSI and retailer requirements for food defence
- Mitigates risks of economically motivated adulteration
- Strengthens brand protection and consumer trust
- Builds awareness and resilience into food systems
All dates and locations
£306
HACCP Level 2
Essential training for operatives and supervisors, covering hazard analysis and critical control points as required by UK and EU legislation.
HACCP Level 3
Advanced HACCP training for managers and those developing HACCP plans. Ensures compliance, strengthens safety culture, and enhances operational efficiency.
Internal Auditing
One-day training that equips staff with the skills to identify gaps in processes, ensure compliance with food safety standards, and foster continuous improvement.
Protect your business with Kiwa’s Threats & Vulnerabilities training.
