Food Safety in Manufacturing - Level 2
Level 2 Food Safety | Learn about food handling in a manufacturing environment
Training Course Catalogue
Please take a look at our training offerings, which can be grouped by industry. If there are no training dates scheduled for your chosen course, or you can't find what you're looking for, don't hesitate to reach out to us for help or more information.
Highfield Level 2 Food Safety
Learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Advanced Pest Awareness
Deep dive into the biology and behaviour of rodent, insect, and bird pests, IPM principles and practices; also includes assessment and certification.
Allergen Awareness
This Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Animal Feed Safety Training
Our Feed Safety training course provides an understanding of animal feed safety as well as the safety of combinable crops destined for feed/food manufacturing.
Bed Bug Awareness eLearning
Bed Bug Awareness | How to spot signs of infestation and deal with bed bugs
BRCGS Agents & Brokers Issue 3 Sites Training
Gain an understanding of the scope and requirements of the standard, the audit protocol and certification process.
BRCGS An Approach to Product Safety Culture
Gain a fundamental understanding of the importance of a positive product safety culture at a site, and the important role played by senior management leadership.
BRCGS Consumer Products Issue 4: Understanding the Requirements
Gain an understanding of the protocol and requirements of the Global Standard for Consumer Products Issue 4.
BRCGS Environmental Monitoring
Learn the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas.
Global Standard for Food Safety Issue 9: Sites Training
Covers requirements of Food Safety Issue 9, helping sites strengthen systems, reduce risks, and prepare confidently for audits. For food manufacturers, site managers, technical managers, quality managers.
BRCGS Hazard Analysis and Risk Assessment (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles
Global Standard for Packaging Materials Issue 7: Sites Training
Focused on packaging compliance and safety, this course prepares site teams for BRCGS audits and effective system implementation. For packaging manufacturers, compliance teams, quality managers
BRCGS Risk Assessment
Gain an understanding of risk assessment and how to use different risk assessment models.
BRCGS Root Cause Analysis Training
Learn about root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
BRCGS Storage & Distribution Issue 4: Sites Training
Designed for storage and distribution operations, ensuring teams understand BRCGS standards and apply them effectively. For warehousing operators, food hauliers, supply chain managers
BRCGS Validation and Verification Training
Learn about validation and verification, the detail required for each process, and how to use it in practice.
BRCGS Vulnerability Assessment for Food Fraud
Gain an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques.
COCN1 Commercial Gas Safety
This course is for experienced gas operatives wanting to install, commission and service commercial gas appliances above 70kW and up to 1.8mW.
COSHH Training
COSHH | How to assess and control hazardous substances at work
